Rapidly evolving market dynamics, regulatory forces, and consumer demands are continually adding new layers of complexity to the Health and Food industry.
It is our comprehensive knowledge of each stage of the value chain and the key players involved that helps us confront these challenges for you. Our extensive and wide-reaching network of manufacturers and food technology suppliers and our ongoing dedication to scale new health and food technology start-ups are aspiring to build sustainable products.
The human diet has undergone profound changes over recent generations, and this trend is likely to accelerate in the 21st century. Innovations in food technology, new ways of producing and processing foods, and the increasing use of natural and artificial vitamins and novel ingredients are changing the human diet in ways that our dietary monitoring systems struggle to keep pace with.
At the center of health and food science are the real global challenges in the context of nutrition intake as a natural human need, human health, and wellbeing.
Epigenetics impact on metabolism in health and disease is becoming progressively more important. It is crucial to understand the role of nutrition in transgenerational health and push ideas and products forward.
